饼房主管 Pastry Chef de Partie
Four Seasons Hotels and ResortsSuzhou
Posted March 2, 2026
Full Time
About the Company
Four Seasons is powered by our people, creating amazing experiences for guests, residents, and partners through luxury with genuine heart.
Job Description
Assist the kitchen in preparing and presenting pastry and dessert items, ensuring high standards and working in a fast-paced environment.
Requirements
- Fluency in Mandarin
- At least one year of experience in a hotel or kitchen position
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Ability to lift heavy objects
- Ability to work flexible hours
- Ability to work in a kitchen environment with hot surfaces and sharp objects
- Ability to maintain a clean and organized workspace
Benefits
- Competitive salary
- Free accommodations at other Four Seasons hotels and resorts
- Free uniforms
- Free meals
- Opportunities for professional growth and development
