Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.
We are seeking a Pastry Demi Chef de Partie to assist the Executive Sous Chef, Sous Chefs, and Demi Chefs in ensuring that the pastry department meets the highest standards. The successful candidate will have at least one year of experience in the hotel or pastry industry, or equivalent, and speak fluent Chinese.
Four Seasons Hotels and Resorts, with a history since 1961, delivers superior hospitality and service in over 120 luxury hotels and resorts worldwide, continually pushing innovation.
Four Seasons Hotels and Resorts