Pool & Beach Supervisor is responsible for ensuring the efficient and seamless operation of the Pool and Beach areas, delivering exceptional and consistent service in accordance with Four Seasons standards.
Requirements
- Fluency in both Spanish and English
- Minimum of 3 years of experience in a Food & Beverage Leadership role
- At least 2 years of experience in a luxury hotel, resort, or similar upscale environment
- Proficient in using computer systems and point-of-sale (POS) technology, including MICROS
- High school diploma or equivalent education required
- Physically capable of standing, walking, and carrying trays for extended periods, and able to work outdoors in varying weather conditions
Benefits
- Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
- Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
- Uniforms: Complimentary Dry Cleaning for Employee Uniforms
- Training & Development: In-house training workshops for line and management employees
- Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards