Sous Chef
Four Seasons Hotels and ResortsSt. Louis
Posted March 31, 2026
Full Time
About the Company
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Job Description
Four Seasons is seeking a Sous Chef to oversee the daily performance of the kitchen and all related operations at Ramsay's Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café. The role reports to the Sous Chef/Chef de Cuisine and is overseen by the Hotel's Executive Chef.
Requirements
- Safety & Sanitation
- Operational Control
- Inventory & Purchasing
- Management
- Communication/Teamwork
Benefits
- Medical
- Dental
- Vision
- 401k with employer matching
- Time off plans
- Complimentary and discounted hotel stays around the world
- Wellbeing and mental health initiatives
- Embracement and promotion of diversity in the workplace
- Complimentary employee meals and beverages
- Tuition reimbursement
