Sous Chef

Four Seasons is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef is a key leadership role within the Sensei Lānaʻi culinary team, overseeing the daily operations of the resort's kitchen and ensuring exceptional quality, consistency, and efficiency in all culinary offerings.

Requirements

• Supervise and coordinate the day-to-day operations of the kitchen to ensure smooth workflow and high-quality food production
• Support Chef Leadership in menu planning, recipe development, and food presentation standards
• Manage food costs, portion control, and inventory to minimize waste and maximize profitability
• Maintain the organization, purchasing and receiving of all food items in the storeroom and the wall in and freezer storage of the hotel
• Maintain proper inventory and product rotation and ordering to minimize product waste
• Oversee and create cyclical menus for the Employee cafeteria and be able to train and manage cafeteria staff on the implementation of the cafeteria menus
• Maintain high standards of hygiene, cleanliness, and safety in compliance with health regulations
• Train, mentor, and develop culinary team members to promote skill growth and career progression
• Ensure consistency in food quality and service across all outlets
• Oversee production control and monitor adherence to recipes and portion standards
• Participate in the recruitment, scheduling, and performance management of culinary staff
• Collaborate with other departments to ensure smooth coordination for events, banquets, and special functions
• Attend and actively participate in training sessions, meetings, and special events as required

Benefits

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits
• Retirement Plan
• Wellness Credit
• Travel Credit
• Paid Time Off
• Holiday Pay
• Inclusive and diverse employee engagement & recognition events
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals
• Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing
• inter-island airfare to Oahu
• Comprehensive learning and development programs