Sous Chef

Four Seasons is seeking a Sous Chef to lead the culinary team and deliver world-class experiences. The ideal candidate has proven experience in a luxury hotel or high-end restaurant environment and a passion for quality ingredients and technique.

Requirements

• Proven experience as a Sous Chef in a luxury hotel or high-end restaurant environment
• Strong culinary foundation with a passion for quality ingredients, technique, and presentation
• Leadership skills with the ability to motivate, coach, and develop a diverse culinary team
• Solid understanding of food safety standards, kitchen operations, and cost control
• Flexibility to work varied shifts, including weekends and holidays

Benefits

• Competitive salary
• Comprehensive benefits package
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates