Sous-chef(fe)/ Sous Chef

Four Seasons is seeking a Sous Chef to join their team in Montreal. The ideal candidate will have a passion for excellence, strong work ethic, and high integrity. They will be responsible for supervising the day-to-day running of the kitchen, managing food costs, and providing culinary training to kitchen employees.

Requirements

• Good communication skills in French
• Intermediate level of English
• Strong interpersonal and conflict resolution skills
• Do Whatever It Takes attitude
• Knowledge of inventory controls and food/labor cost
• Strong knowledge of back of the house operations
• True passion for food and hospitality
• Three to five years of Sous Chef experience in a full-service, structured dining establishment
• Secondary diploma or equivalent

Benefits

• Comprehensive health benefits
• Discounts at MARCUS Restaurant and the Guerlain Spa
• Employee recognition programs
• Complimentary meals per shift at Café 1440
• Employer-contributed retirement plan
• Paid vacation plus two additional floating holidays per year
• Strong training and development programs
• Employee travel program