Sous Chef - Pastry
Four Seasons Hotels and ResortsVenice, Veneto, Italy
Posted March 16, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that believes in recognizing a familiar face, welcoming a new one, and treating everyone with genuine heart.
Job Description
The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world-class pastries and baked goods. The role involves creativity and technical precision, overseeing production, organization, and quality control while maintaining Four Seasons' high culinary standards.
Requirements
- Degree or diploma in Culinary Arts or Hotel/Restaurant Management
- Fluency in English and Italian
- 2-3+ years of progressive leadership experience in luxury hotel, fine dining, or high-end pastry environment
- Strong leadership skills
- Deep knowledge of modern and classic pastry techniques
- Excellent organizational and time-management abilities
Benefits
- Competitive Salary
- Comprehensive benefits package
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
