Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus
Foxwoods Resort CasinoConnecticut, United States
Posted March 27, 2023
Full Time
About the Company
Foxwoods Resort Casino, owned and operated by the Mashantucket Pequot Tribal Nation, is the largest resort casino in the Northeast and a leader in gaming and hospitality. The resort combines a 30,000‑sq‑ft gaming floor, 2,200 luxury hotel rooms, award‑winning dining, upscale shopping, and a full spectrum of entertainment venues. Strategic partnerships with brands such as DraftKings Sportsbook, Hell’s Kitchen, and Great Wolf Lodge enhance its offerings, while its "This Is How We Resort" campaign showcases personalized, immersive experiences. Foxwoods is a major employer in Connecticut and continues to set industry standards through innovation, world‑class amenities, and a commitment to delivering unique, family‑friendly resort experiences.
Job Description
Sous Chef prepares and cooks food, cleans, stocks and maintains kitchen areas. Assists with venue management, expediting, inventory and supervising personnel. Requires Associate Degree or higher in culinary arts, 4 years of experience in full service or production kitchen, or equivalent combination of education and experience.
Requirements
- Associate Degree or higher in culinary arts
- 4 years of experience in a full service or production kitchen
- Ability to perform cooking methods, prepare soups, stocks and sauces
- Ability to lift 35lbs and push a cart weighing 100lbs
- Charming, approachable, confident and respectful attitude
- Knowledgeable, attentive and able to anticipate guests' needs