Chef de secteur - restau. ciale

Sector Head - Restaurant Business: a commercial advisor to prospect for new client accounts, fidelize and develop the sales sector's client portfolio, and increase overall sales volumes.

Requirements

• B-to-B sales experience in the hospitality sector
• Commercial temperament
• Relational ease
• Negotiation skills
• Autonomy in organizing activity
• Familiar with Sésame, Excel, and collaborative tools