Chef de secteur - restau. ciale
FR5513 Sysco France SASOccitania, France
Posted March 23, 2026
Full Time
About the Company
Sysco is the global leader in food and non-food distribution for the hospitality industry.
Job Description
As a Sector Chef - Commercial Restaurant for Sysco, you will be responsible for prospecting new client accounts, developing sales portfolios, analyzing client needs, and advising on suitable products while respecting pricing policy.
Requirements
- Commercial temperament
- B to B sales experience in out-of-home food sector
- Ease of communication and negotiation skills
- Autonomy in organizing activity
- Familiarity with CĂ©same, Excel, and collaborative tools
Benefits
- Paid Time Off
- 401k Matching
