Pastry Cook

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality, offering a better working environment and fair wage. As a Pastry Cook, you will prepare pastries, baked goods, and desserts for various departments, residents, and events.

Requirements

• At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
• Ability to understand and follow instructions in English and communicate effectively
• Working knowledge of kitchen equipment operations and maintenance
• Understand measurements, conversions, nutrition and diet
• Comfortable working independently as well as with others
• Must be able to provide photo samples of dessert and pastry creations

Benefits

• Medical
• dental
• vision
• voluntary life
• short-term disability
• Employer-paid basic life and long-term disability
• Employee Referral Bonus Program
• DailyPay
• PTO
• Paid Holidays
• 401(k) Retirement Plan