Pastry Cook

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Requirements

• At least 3 years’ experience working as a pastry cook in hotel, restaurant, country club or other similar industry producing pastries, desserts and breads from scratch
• Ability to understand and follow instructions in English and communicate effectively
• Working knowledge of kitchen equipment operations and maintenance
• Understand measurements, conversions, nutrition and diet
• Comfortable working independently as well as with others

Benefits

• Medical, dental, vision, voluntary life & short-term disability
• Employer-paid basic life and long-term disability
• Employee Referral Bonus Program
• DailyPay – Work today, get paid today!
• PTO & Paid Holidays
• 401(k) Retirement Plan