Future Team Members - Bayway is a hospitality service provider operating a restaurant in Baytown, TX, offering front‑of‑house hosting and busser services to ensure a welcoming and efficient dining experience for guests.
The Restaurant Manager oversees all daily operations of a restaurant, including hiring and training staff, maintaining customer satisfaction, and ensuring compliance with health and safety standards. They are responsible for food preparation, inventory management, and reporting. This role requires strong leadership, customer service, and organizational skills.