Sous Chef
gategroupSan Francisco, California, United States
Posted June 1, 2026
75000 - 80000 USD
Full Time
About the Company
gategroup is an equal opportunity employer committed to workforce diversity
Job Description
We’re looking for motivated, engaged people to help make everyone’s journeys better. The Sous Chef will assist the Executive Sous Chef or the Executive Chef in designing and preparing meals for airline customers.
Requirements
- Associates degree in the Culinary Arts or a Culinary Arts certification
- Minimum 1-3 years of experience as a Chef and/or Sous Chef
- Minimum 7 years of experience as a cook
- Previous supervisory experience in a high volume, manufacturing, food production, restaurant or catering environment
Benefits
- Paid time off
- 401k with company match
- Company sponsored life insurance
- Medical, dental, vision plans
- Voluntary short-term/long-term disability insurance
- Volunteer life, accident, and hospital plans
- Employee Assistance Program
- Commuter benefits
- Employee Discounts
- Free hot healthy meals