Ontario, Canada
Posted April 17, 2026
62191 - 69100 CAD
Full Time
About the Company
Gateway celebrates and empowers its team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across its 27 locations.
Job Description
Join our amazing team as a Sous Chef to manage kitchen activities and collaborate with staff to create signature dishes. Enhance communication and commitment in creating effective and focused work teams.
Requirements
- Two to five years experience in restaurant supervision or an equivalent combination of education, and experience
- Diploma or degree in culinary arts or restaurant management is an asset
- Red Seal or equivalent certification an asset
- Provincial certifications for alcohol service and food preparation
- Working knowledge with spreadsheets, word processing, email, point of sale and inventory control applications
- Solid customer service skills
Benefits
- Full benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
