Join our amazing team as a Sous Chef and manage kitchen activities, collaborate with staff, and create signature dishes. Enhance communication and commitment to create effective and focused work teams.
Requirements
- Manages kitchen activities and staff
- Ensures consistent and high quality food preparation and presentation
- Develops, provides feedback and directs staff to achieve high levels of performance and customer service
- Contributes to the menu and budget development
- Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
- Works with the casino management team and participates in casino initiatives
- Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
- Retains a thorough and updated knowledge of policies and procedures, regulations, products and services
Benefits
- Full benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities