Sous Chef
JACKPOT JUNCTION CASINO HOTELMinnesota, United States
Posted May 26, 2026
58656 - 116713.1
Full Time
About the Company
Jackpot Junction Casino & Hotel, operated by the Lower Sioux Indian Tribe, offers a 440,000‑square‑foot gaming complex featuring 1,250 video slot machines, a 250‑seat bingo hall, and regular high‑stakes bingo events. Adjacent to the casino is the AAA‑rated Lower Sioux Lodge, a 378‑room hotel that provides upscale accommodations and a range of dining options, including a full‑service restaurant, buffet, and golf‑course‑side eateries. The property also hosts a nightclub with live music, multiple full‑service bars, and a 2Go food kiosk, creating a comprehensive entertainment experience for guests. With a workforce of 859 employees, Jackpot Junction distinguishes itself through its expansive gaming selection, frequent machine upgrades, and the prestige of its AAA‑rated lodging and tribal heritage.
Job Description
Ensures a smoothly run shift, delegates duties, and maintains good communication amongst kitchen staff. Assists in menu development and advises supervisors on policies and procedures. Maintains continuous quality control and controls labor and food waste.
Requirements
- 5 years of experience working in a restaurant.
- 2 years of supervisory experience.
- Sensitivity to various cultures, including Native American cultures.
- Regular attendance and punctuality.
- Able and willing to work any changes in scheduled hours as required.
- Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
