Early Head Start Cook - Montgomery

The Early Head Start Cook performs all duties and responsibilities necessary for daily food service operations, ensuring nutritional meals are served and maintaining accurate records.

Requirements

• Comply with CACFP/Head Start requirements
• Ensure nutritional meals are served to all children, parents, and staff
• Monitor kitchen supplies and food expenditures
• Maintain current and accurate records of all required documentation
• Ensure materials are provided to implement family style meals in the classroom setting
• Ensure the food service area is clean, neat, and attractive.
• Participates in assigned meetings, events, and training as required
• Ensure that a minimum of 15 clock hours of allowable professional development is completed annually.
• High School Diploma/General Education Degree
• Food Service Certification
• CACFP training
• Valid Kentucky driver’s license
• Reliable transportation
• Satisfactory background checks
• Pass a pre-employment drug test and random drug testing as required
• State required minimum vehicle liability insurance and uninsured motorist insurance
• Additional testing or applicable checks required by local, state, or federal law

Benefits

• paid leave
• health insurance
• dental insurance
• vision insurance
• life insurance
• CERS Retirement