Food Service Supervisor

The Food Service Supervisor is responsible for overseeing the daily operations of the food service department, providing quality customer service, and managing a team. The supervisor must have a minimum of one year of experience in food services or a related field and one year of experience supervising or leading teams.

Requirements

• 1 year of experience in food services or a related field
• 1 year of experience supervising or leading teams
• Knowledge of Tri-Service Standards (Sanitation and Medical standards)
• Basic computer knowledge (Excel, Microsoft Word, etc.)
• Ability to understand oral and/or written instructions and speak and write English fluently
• Good management communication (writing and verbal) and people skills
• Ability to pass organization screening requirements, including state or federal background screenings

Benefits

• Drug Free Workplace Employer
• Equal Opportunity Employer
• Veternas and individuals with disabilities are encouraged to apply