Food Services Supervisor

The Supervisor is responsible for overseeing the Food Service (FS) daily operations, managing performing duties, and providing quality customer service. Knowledge and willingness to learn all aspects of the job is required.

Requirements

• Minimum of one (1) year of experience in food services or a related field.
• Minimum of one (1) year of experience supervising or leading teams.
• Knowledge of the Tri-Service Standards (Sanitation and Medical standards).
• Basic computer knowledge (Excel, Microsoft Word, etc.).
• Ability to understand oral and/or written instructions and speak and write English fluently.
• Good management communication (writing and verbal) and people skills.
• Must meet eligibility requirements for work assignment on specified contract(s).
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Benefits

• Equal Opportunity Employer
• Drug Free Workplace Employer
• DRUG TESTING REQUIRED