The Supervisor is responsible for overseeing the Food Service daily operations, providing quality customer service, and managing a team of employees.
Requirements
- Must have a minimum of one (1) year of experience in food services or a related field.
- Must have a minimum of one (1) year of experience supervising or leading teams.
- Must possess knowledge of the Tri-Service Standards (Sanitation and Medical standards).
- Must have basic computer knowledge (Excel, Microsoft Word, etc.).
- Must understand oral and/or written instructions and speak and write English fluently.
- Must rotate workweek hours to ensure observation of all shifts every week.
- Must interact appropriately with customers and team members.
- Must have good management communication (writing and verbal) and people skills.
- Must meet eligibility requirements for work assignment on specified contract(s).
- Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.