Produce Clerk

Maintain and operate the Produce Department, trim and prepare produce merchandise, and ensure the work shift contributes to the financial best interests of the store.

Requirements

• Observe all store rules and company policies
• Maintain a neat, well-groomed personal appearance
• Price and display product in cases as directed by the Department Manager
• Assist in checking and verifying produce department receivings when required
• Take received and prepared products to refrigerated storage, shelf and display areas
• Record all shift hours worked on time card according to company policy
• Be able to calculate product gross margins and retail prices
• Maintain good housekeeping and sanitation standards in compliance with store policy and state and local health regulations