Chef de Partie (H/F) - GERARD BERTRAND

Gérard Bertrand is seeking a Head Cook to join their team in Narbonne, France. The ideal candidate will have culinary skills, mastery of HACCP standards, and leadership qualities.

Requirements

• Culinary skills & mastery of HACCP standards
• Leadership
• Rigorous
• Organized
• Ability to train and transmit knowledge
• Autonomous
• Reactive and proactive

Benefits

• A peaceful work environment
• A professional and passionate team
• A participation in the economic results
• The opportunity to taste a portfolio of awarded and admired wines around the world