Chef.fe de Service Alimentaire

We are looking for a Food Service Manager to leverage your expertise and join our team. You will play a key role in performance, ambiance and mobilization of the service, while promoting a healthy work environment and proximity with residents.

Requirements

• 2-3 years of experience in management or team coordination, in food service, with relevant training
• Mobilizing leadership, performance-oriented
• Excellent organizational, planning and prioritization skills
• Clear, professional and effective communication
• A proactive attitude, focused on continuous improvement
• A willingness to learn, develop and contribute to service evolution

Benefits

• Up to 4 weeks of vacation, depending on experience
• Comprehensive collective insurance (health, disability and life) with shared premium
• REER with employer contribution up to 4.5%
• Performance bonuses and referral premium
• Annual well-being credit to support your health and activities
• Employee assistance program (PAE)
• Employee recognition program
• Discounted meals, free parking and corporate discounts