Work as a Pizzaiolo in a professional resort kitchen, preparing pizzas for hotel guests in a fast-paced environment. You'll be responsible for pizza production from start to finish and manage the pizza station confidently and professionally.
Requirements
- Previous experience as a Pizzaiolo
- Knowledge of the full pizza process: dough, sauce, toppings, and baking
- Ability to work independently and handle busy service times
- Understanding of kitchen hygiene and food safety standards
- Reliable, organized, and passionate about pizza
- Communication in English
Benefits
- Accommodation provided
- Meals included
- Seasonal EU contract & insurance
- International kitchen environment
- Support before and during your season