Work as a Pizzaiolo in a professional resort kitchen, preparing pizzas from scratch for hotel guests in a fast-paced environment.
Requirements
- Previous experience as a Pizzaiolo
- Knowledge of the full pizza process: dough, sauce, toppings and baking
- Ability to work independently and handle busy service times
- Understanding of kitchen hygiene and food safety standards
- Communication in English
- Reliability, organization and passion for pizza
Benefits
- Accommodation provided
- Meals included
- Seasonal EU contract & insurance
- International kitchen environment
- Support before and during your season