Cook-Seasonal

We are looking for a highly organized and motivated Cook to prepare meals for Navy Recruits, Sailors, and Staff at Naval Station Great Lakes. We value our employees and the diversity they bring to our workplace.

Requirements

• Must be at least 18 years old
• Must be able to obtain base security clearance
• High school diploma or equivalent preferred, but not required
• Some food service experience necessary

Benefits

• Medical
• Dental
• Vision
• Retirement plan
• Sick pay
• Vacation pay
• Holiday pay