Director Food Service Operations

The Director Food Service Operations is responsible for developing long- and short-term business strategies, and oversees implementation for Goodwill’s Food Service contracted operations. This includes the employment and training of assigned staff serving within the contract.

Requirements

• Bachelor's Degree or experience equivalency, and a minimum of 8 years' experience
• A REAL ID-compliant driver’s license is required for access to the naval base and for employment

Benefits

• medical
• dental
• vision
• short and long-term disability
• life insurance
• retirement plan
• paid time off (PTO)