Quality Control Manager

The Quality Control Manager oversees all food safety and quality assurance systems across the organization, ensuring compliance with regulatory requirements and company standards.

Requirements

• Strong knowledge of HACCP-based food safety systems (HACCP Certification required)
• Experience with SQF systems and food safety program implementation
• Familiarity with regulatory requirements (FDA, USDA, FSMA, and Seafood HACCP 21CFR123)
• Ability to develop, implement, and audit SOPs and food safety procedures
• Knowledge of sanitation programs, pest control, and microbiological testing requirements
• Ability to enforce GMPs, PPE, and OSHA standards
• Strong communication skills, both written and verbal
• Proficiency in Microsoft Office (Word, Excel, Access, Outlook)
• Strong organizational skills with the ability to work independently

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term Disability
• Long-Term Disability
• Accident Insurance
• 401(k) with matching contributions
• Profit Sharing
• Competitive Salaries
• Flexible Paid Time Off (PTO)
• Paid Holidays
• Free College Tuition
• PAID Parental Leave
• Professional Development Programs
• Employee Discount
• Referral Bonus