Cook

We are seeking a Cook to provide wholesome, nutritious, and attractive food for our residents. The Cook reports to the Dining Services Director and is responsible for preparing and serving all food items, following safety procedures, and maintaining a clean and safe kitchen.

Requirements

• High School Diploma or GED
• Minimum two years cooking experience
• Serv-Safe Certification preferred
• Excellent customer service and interpersonal skills
• Ability to read, write, and speak English
• Ability to lift/carry up to 40 pounds

Benefits

• PTO (Paid Time Off)
• Holiday Pay
• Daily pay
• Health/Dental Insurance
• 401K with discretionary employer match
• Life Insurance
• Short and long-term disability
• Referral Bonuses
• Tuition Reimbursement
• Employee Assistance Program