Cook

We are seeking a Cook to provide wholesome, nutritious, and attractive food to our residents. The Cook will report to the Dining Services Director and be responsible for preparing and serving food, monitoring food temperatures, and maintaining a clean and safe kitchen.

Requirements

• High School Diploma or GED at a minimum
• Minimum two years cooking experience preferably within the healthcare or hospitality field
• Serv-Safe Certification preferred

Benefits

• PTO (Paid Time Off) and Holiday Pay
• Daily pay
• Health/Dental Insurance
• 401K with employer match
• Life Insurance
• Short and long-term disability
• Referral Bonuses
• Tuition Reimbursement
• Employee Assistance Program