Chef de Cuisine (Indian specialty)
Grand Hyatt The Red SeaSaudi Arabia
Posted March 17, 2026
Full Time
About the Company
Grand Hyatt The Red Sea is a luxury resort hotel located on the scenic Red Sea coast, offering premium accommodations, expansive meeting and event venues, and gourmet dining experiences. The property combines world-class hospitality with a full suite of wellness and leisure services, including an award-winning spa and curated recreational activities. Guests are treated to a seamless blend of coastal splendor and personalized service, ensuring every stay is memorable and indulgent. The resort's commitment to excellence, attention to detail, and unique seaside setting distinguish it as a premier destination for both business and leisure travelers.
Job Description
Chef de Cuisine responsible for managing a kitchen as an independent profit center, ensuring guest satisfaction and financial success within budget.
Requirements
- Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef in a hotel or standalone recognizable restaurant brand specializing in Indian Cuisine restaurant with Tandoor Oven
