Grand Hyatt The Red Sea is a luxury resort hotel located on the scenic Red Sea coast, offering premium accommodations, expansive meeting and event venues, and gourmet dining experiences. The property combines world-class hospitality with a full suite of wellness and leisure services, including an award-winning spa and curated recreational activities. Guests are treated to a seamless blend of coastal splendor and personalized service, ensuring every stay is memorable and indulgent. The resort's commitment to excellence, attention to detail, and unique seaside setting distinguish it as a premier destination for both business and leisure travelers.
Open Positions
「the SUSHI」寿司シェフ（一般職～チームリーダー）
3+ years sushi cooking experience, able to make sushi, daily conversation English
「the SUSHI」寿司シェフ（パートタイマー）
3+ years of sushi chef experience, daily English conversation, and preference for hotel experience
CDI : Gestionnaire de Paie
1 year of experience in Payroll, knowledge of Payroll/RH management, Excel expertise
Sous Chef - Banquets - Arabic experience
1 year of experience as Sous Chef, or 3 years as Chef de Partie
Chef de Cuisine (Indian specialty)
2+ years of experience as Chef de Cuisine or 3+ years as Sous Chef with expertise in Indian Cuisine and Tandoor Oven. Qualification in Kitchen Production or Management preferred
Assistant Front Office Manager - Guest Experience
Relevant degree, 2+ years work experience, Clefs d'Or holder
Marketing Trainee (Internship)
Marketing, Communications, Digital Media, Hospitality, Business student; Fluency in Spanish; English is a plus; Creative, organized, proactive, and detail-oriented; Comfortable working with digital tools and social media platforms; Available for a minimum of 5 months; Eligible for internships in Spain/EU
Waiter/Waitress
High school degree, 1-year work experience in hotel operations
Sales Manager
Relevant degree, 2+ years of experience as Sales Manager or Sales Executive, problem solving and interpersonal skills
Contrat d'apprentissage : Technique
Pursuing a hotel and restaurant course, professional English, service sense and organizational skills
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