Sous Chef - Banquets - Arabic experience

Assist in running the kitchen department efficiently, meeting guest and employee expectations, and managing kitchen operations as a profit center.

Requirements

• 1 year experience as Sous Chef
• 3 years experience as Chef de Partie
• Qualification in Kitchen Production or Management
• Comprehensive knowledge of kitchen hygiene and safety standards
• Basic Computer Skills in MS Office and Recipe Maintenance System

Benefits

• null