Commis Chef Pastry - Flexi Hours

The Commis Chef Pastry Flexi role is an opportunity to work in a fast-paced kitchen environment, assisting the pastry team with preparation, baking, and presentation of pastries, desserts, and baked goods. As a team player, you will maintain high standards of hygiene, food safety, and allergen control. The role offers flexibility in scheduling, with varying hours available, and the opportunity to develop new skills and earn extra money.

Requirements

• Assist the pastry team with preparation, baking, and presentation of pastries, desserts, and baked goods.
• Maintain exceptional levels of hygiene, food safety, and allergen control in accordance with company policies and legal requirements.
• Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries.
• Contribute to a positive, collaborative kitchen environment by communicating effectively and supporting colleagues across the pastry and main kitchen teams.
• Demonstrate initiative in learning new pastry skills, techniques, and recipes to further develop professionally and uphold the high standards of the Hyatt pastry department.

Benefits

• Discounted hotel stays across Hyatt
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities
• Job promotion opportunities across Hyatt Hotels worldwide