Food & Beverage Supervisor

Food and Beverage Supervisor role involves setting up and carrying out training of staff, conducting pre-shift briefings, ensuring restaurant appearance standards, and contributing to team building. The role requires previous experience in food and beverage operations, leadership skills, and a guest-focused approach. Benefits include complimentary nights, discounted hotel stays, free meals, and continuous learning opportunities.

Requirements

• Previous experience in food and beverage operations
• Leadership skills
• Guest-focused approach
• Highly organized with excellent multitasking abilities
• Proven ability to motivate, guide, and support team members

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt
• Free Meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities