Pastry Chef

As a Pastry Chef, you will lead the pastry section, specializing in creating a wide range of delightful desserts and baked goods.

Requirements

• Lead and manage the pastry & bakery team
• Develop and execute creative and delectable dessert menus for all dining outlets.
• Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.
• Train and mentor the pastry team, fostering continuous improvement in pastry techniques.