Carlsbad, California, United States
Posted December 7, 2025
21 - 23
Full Time
About the Company
Grand Pacific Resorts Inc., headquartered in Carlsbad, California, specializes in vacation ownership, timeshare development, and resort management across the United States and Hawaii. With more than 30 years of industry experience, co-owners Timothy J. Stripe and David S. Brown have built a portfolio of family‑friendly resorts in California, Utah, and Hawaii through strategic development and management partnerships. The company emphasizes personalized guest experiences, blending local charm with comprehensive owner services and operational excellence. Its distinctive approach combines deep ownership expertise with a commitment to creating memorable vacations for guests and long‑term value for owners.
Job Description
Manage all aspects of food production for banquets, including food preparation and sanitation practices.
Requirements
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Set up station with predetermined mise en place required to service all banquet functions.
- Practice sanitation and safety daily to ensure the total customer satisfaction.
Benefits
- Regular attendance in conformance with the standards
- Participation in ongoing hotel programs with continuous improvement
- Opportunity to work with a team and contribute to the success of the hotel