Cook II - 20|Twenty
GRAND PACIFIC RESORTS INCCarlsbad, California, United States
Posted March 15, 2026
23 - 24
Full Time
About the Company
Grand Pacific Resorts Inc., headquartered in Carlsbad, California, specializes in vacation ownership, timeshare development, and resort management across the United States and Hawaii. With more than 30 years of industry experience, co-owners Timothy J. Stripe and David S. Brown have built a portfolio of family‑friendly resorts in California, Utah, and Hawaii through strategic development and management partnerships. The company emphasizes personalized guest experiences, blending local charm with comprehensive owner services and operational excellence. Its distinctive approach combines deep ownership expertise with a commitment to creating memorable vacations for guests and long‑term value for owners.
Job Description
Manage all aspects of food production for banquets, including food preparation, sanitation practices, and daily operations.
Requirements
- 2-5 years of cooking experience in a full service restaurant
- High school or equivalent education
- Valid Food Handler's Card
- Ability to read and write in English
- Basic computational ability
- Good communication skills, both verbal and written