2nd Shift Machine Operator I 1508

The Machine Operator operates machinery to meet customer specifications in compliance with company policy related to GMPs and Safety. Acts in lead capacity to ensure line is running efficiently.

Requirements

• Maintain area, equipment and personal sanitation.
• Ensure proper set up of film, zipper, labels, cheese and operation of machinery.
• Inspect conveyor belt to ensure smooth flow of cheese.
• Inspect Machine E stops to ensure functionality before production starts.
• Load cheese.
• Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule.
• Ensure cheese quality.
• Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system.
• Disassembly and assembly of equipment.
• Sanitation of machinery.
• Productive use of down time.
• Communicate to line personnel on daily production issues, changes, and safety issues.
• Operate assigned equipment safely and efficiently.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance