The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

Requirements

Maintain area, equipment, and personal sanitation.
Prepare, weigh, carry, load, space product.
Open and rework product.
Gather, review, and apply labels/stickers/ backer boards.
Review order specs and assemble boxes.
Review order specs and pack boxes.
Inspect Machine E stops to ensure functionality before production starts.
Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
Directly communicate to line personnel on order specs and quality issues.
Palletize product.
Enter data on production reports.
Communicate to line personnel on safety issues.
Productive use of down time.
Perform any assignment or job task according to the stated safety policies and procedures.
Produce products in a manner that exceeds the quality and value expectation of customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.

Benefits

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

Maintain area, equipment, and personal sanitation.
Prepare, weigh, carry, load, space product.
Open and rework product.
Gather, review, and apply labels/stickers/ backer boards.
Review order specs and assemble boxes.
Review order specs and pack boxes.
Inspect Machine E stops to ensure functionality before production starts.
Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
Directly communicate to line personnel on order specs and quality issues.
Palletize product.
Enter data on production reports.
Communicate to line personnel on safety issues.
Productive use of down time.
Perform any assignment or job task according to the stated safety policies and procedures.
Produce products in a manner that exceeds the quality and value expectation of customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.