Operate machinery to meet customer specifications in compliance with company policy related to GMPs and Safety. Ensure line is running efficiently and maintain area, equipment and personal sanitation.
Requirements
- Maintain area, equipment and personal sanitation
- Ensure proper set up of film, zipper, labels, cheese and operation of machinery
- Inspect conveyor belt to ensure smooth flow of cheese
- Inspect Machine E stops to ensure functionality before production starts
- Load cheese
- Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule
- Ensure cheese quality
- Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system
- Disassembly and assembly of equipment
- Sanitation of machinery
- Productive use of down time
- Communicate to line personnel on daily production issues, changes, and safety issues
- Operate assigned equipment safely and efficiently
Benefits
- Generous Paid Time Off
- 401k Matching