3rd Shift Machine Operator

Operate machinery to meet customer specifications in compliance with company policy related to GMPs and Safety. Ensure line is running efficiently and maintain area, equipment and personal sanitation.

Requirements

• Maintain area, equipment and personal sanitation
• Ensure proper set up of film, zipper, labels, cheese and operation of machinery
• Inspect conveyor belt to ensure smooth flow of cheese
• Inspect Machine E stops to ensure functionality before production starts
• Load cheese
• Grease/clean machine and perform basic maintenance tasks based on preventative maintenance schedule
• Ensure cheese quality
• Ensure that products produced are within the weight specification/regulation per our Statistical Process Control (SPC) programming system
• Disassembly and assembly of equipment
• Sanitation of machinery
• Productive use of down time
• Communicate to line personnel on daily production issues, changes, and safety issues
• Operate assigned equipment safely and efficiently

Benefits

• Generous Paid Time Off
• 401k Matching