Great Western Dining Service Inc is a forward‑thinking food service management company that delivers contracted dining services to educational institutions, camps, conference centers, and corporate clients. The company emphasizes quality cuisine, employee development, and creating memorable dining experiences for its guests.
Open Positions
PM Cook (Food Handler)
The job requires 8 hours of continuous standing/walking and ability to lift/move up to 30 pounds
Line Server (Salad Bar Prep)
Previous experience in food service or customer service, ability to work in a fast-paced environment, and strong communication and interpersonal skills
PM Cook
1 year of experience as cook, knowledge of cooking procedures, familiarity with commercial kitchen equipment
Cook
Proven experience as a cook or in a similar culinary role, knowledge of food preparation techniques and safety standards
Weekend Cook
No education level or years of experience specified
Dishwasher/Catering Van Driver
No experience required; previous experience in a kitchen or catering environment is preferred
Cook/Chef
Must have proven experience as a cook, ability to follow sanitation procedures, and good communication skills
Chef
Culinary degree preferred, experience in personnel management, and solid knowledge of food safety. Strong leadership and computer skills are also required
Prep cook/Baker
Proven experience, baking knowledge, and strong organizational skills required
AM Cashier
Significant walking or mobility required. Ability to work in a standing position for up to 8 hours. Frequently lift up to 20 pounds
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