Great Western Dining Service Inc is a forward‑thinking food service management company that delivers contracted dining services to educational institutions, camps, conference centers, and corporate clients. The company emphasizes quality cuisine, employee development, and creating memorable dining experiences for its guests.
Open Positions
Line Server (Salad Bar Prep)
Previous experience in food service or customer service, ability to work in a fast-paced environment, and strong communication and interpersonal skills
Prep Cook
High school degree or equivalent; proven experience as prep cook; manual dexterity able to operate cutting tools and kitchen utensils
Weekend Cook
No education level or years of experience specified
PM Cook (Food Handler)
The job requires 8 hours of continuous standing/walking and ability to lift/move up to 30 pounds
Dishwasher
No experience, problem solving, communication, time management
PM Cook
1 year of experience as cook, knowledge of cooking procedures, familiarity with commercial kitchen equipment
Cook/Chef
Must have proven experience as a cook, ability to follow sanitation procedures, and good communication skills
Chef
Culinary degree preferred, experience in personnel management, and solid knowledge of food safety. Strong leadership and computer skills are also required
Prep cook/Baker
Proven experience, baking knowledge, and strong organizational skills required
AM Cook (Food Handler)
Cook with high school degree and 0 years of experience
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