Fort Dodge, Iowa, United States
Posted October 27, 2025
Full Time
About the Company
Great Western Dining Service Inc is a forward‑thinking food service management company that delivers contracted dining services to educational institutions, camps, conference centers, and corporate clients. The company emphasizes quality cuisine, employee development, and creating memorable dining experiences for its guests.
Job Description
Great Western Dining Service is seeking a talented Chef to lead food service operations for college students, faculty, and staff. The role involves menu development, food preparation, kitchen management, and ensuring food safety. The company values a professional environment and employee growth opportunities.
Requirements
- Degree in Culinary Arts is preferred or equivalent professional experience
- Experience in personnel management
- Self-starter, innovative and ability to multitask
- Must possess a passion for excellence
- Knowledge of HACCP controls along with proper storage and use of food
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
Benefits
- Comprehensive benefits package
- Flexible scheduling
- Opportunities for ongoing training and professional development