Chef/Cook

Great Western Dining Service is a food service management company seeking a talented Chef to plan, prepare, and oversee the preparation of high-quality meals for college students, faculty, and staff. The role involves menu development, food preparation, and supervision of kitchen staff, ensuring food safety compliance and contributing to an inclusive dining experience.

Requirements

• Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Personnel management to include hiring, coaching, counseling, training and developing
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned

Benefits

• Comprehensive benefits package
• Flexible scheduling
• Ongoing training and professional development
• Accelerated career advancement opportunities