Beef Modernization Supervisor

This individual will coordinate and supervise all Beef Modernization Sorters required to implement a modernized approach of tissue presentation and preparation from traditional beef slaughter post-mortem inspection done by USDA- FSIS. Resolve problems and issues with staffing and employees as they arise. Communicate frequently with USDA-FSIS inspection personnel regarding final carcass disposition and other issues as needed. Assist QC Supervisor with supervision of QC technicians as needed to support FSQA department duties.

Requirements

• Educate and train on-line sorting personnel on bovine anatomy, physiology, pathology and contamination.
• Lead and develop Sorter teams understanding of conditions/diseases requiring a carcass and its part be held for USDA Public Health Veterinarian disposition.
• Audit and evaluate Sorter personnel to ensure all procedures and decisions are aligned with GOP sorting procedure.
• Execute knife cuts on the harvest floor with a straight knife, applying sound judgment regarding pathology, product presentation, and compliance with sanitary dressing standards.
• Assist in conducting staff meetings as needed to address department changes or concerns.
• Assist QC supervisors with other FSQA departmental duties as needed.
• Assist with supervision of pre-operational inspections and production set up.