Grecotel Hotels & Resorts seeks a Cook B’/C’ to join its team, creating memorable dishes that showcase local and international flavors.
Requirements
- Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
- Ensure that all food items are prepared and served in compliance with health and safety regulations
- Assist in managing inventory and ordering supplies as needed
- Maintain a clean and organized work area, following proper food handling and sanitation guidelines
- Work efficiently in a fast-paced environment, meeting quality and productivity standards
- Collaborate with team members to ensure smooth and efficient kitchen operations
Benefits
- Competitive salary
- Advanced Opportunities for professional growth
- Accommodation (if necessary) and Board
- Transportation costs
- Participation in educational programs