Restaurant Supervisor

Grecotel Hotels & Resorts seeks a Restaurant Supervisor to provide efficient service, create a warm atmosphere, and exceed guest expectations. The role involves supervising staff, managing inventory, and participating in staff scheduling.

Requirements

• 1-2 years of experience in a supervisory role within a restaurant or hospitality setting
• Strong leadership skills with the ability to motivate and train team members
• Excellent customer service skills with a keen attention to detail
• Good understanding of food and beverage operations, including inventory management
• Fluency in English, knowledge of additional languages will be considered as an asset

Benefits

• Competitive salary
• Advanced Opportunities for professional growth
• Accommodation (if necessary)
• Board
• Transportation costs
• Participation in educational programs