Cook

This cook position at Spring, TX involves preparing food using various kitchen equipment based on recipes and maintaining a clean and sanitary work environment. Responsibilities include handling, storing, rotating, and presenting dishes, as well as maintaining hygiene standards and following standard procedures. A team member must have a Food Handler Certification.

Requirements

• Preparation of food using various kitchen equipment.
• Comply with kitchen rules and standard portions.
• Maintaining a clean and sanitary work area.
• Handle, store, and rotate food products.
• Follow closing checklist and team meetings.
• Food Handler Certification
• Physical demands including constant standing, walking, and lifting